Ramieri - Extra Virgin Olive Oil - EVOO Monocultivar Peranzana
|Company Name:||Azienda Agricola Ramieri Rosanna|
|Owner Name:||Amoruso Francesco|
|Number of employees:||2-5|
|Via Puglie 20 71011 Apricena - ITALY|
Since ancient Greece and the Roman Empire, oil, together with wine and cereals, has been a foundation of the Mediterranean diet. According to experts, extra virgin olive oil is preferable to other fats because it is rich in beneficial substances such as polyphenols, antioxidants that are thought to slow down cellular ageing.
For extra virgin olive oil we mean oil obtained by mechanical cold pressing, this process is very important because it preserves all the nutritional properties.
Peranzana oil has a light and delicate flavour, with olfactory notes reminiscent of tomato, rocket and artichoke.
Its balanced and sweet flavour makes it very versatile in the kitchen. Excellent both raw with salads, bruschetta, legume soups but also in cooking on white meats and in fish dishes.
Peranzana extra virgin olive oil is also used in pastry making to prepare traditional Apulian sweets.
Grandma's advice: drinking a teaspoon of extra virgin olive oil when you have a sore throat, will help to heal!
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